Question 1

How much freezer space do I need?

Accepted Answer

For reference, our beef quarter typically requires 4-5 cubic feet of space. Our beef half requires approximately 9-10 cubic feet of space.

Question 2

What kind of cattle do you raise?

Accepted Answer

We raise Black Angus cattle, born and pasture-raised right here at the farm! From birth on, the cattle live in our pastures grazing in the open sunshine. Superior herd genetics are just the beginning of our story; every year we breed for specific genetic traits, including exceptional tenderness, marbling, and flavor - as well as ease of calving and good nature to make Max’s life a little easier!

Question 3

Do you grass or grain-finish?

Accepted Answer

Our cattle spend their entire lives on pasture grazing acres of a mixture of grasses native to Wisconsin and alfalfa. While still on pasture, we also offer our cattle a nutrient-balanced finishing ration of grain, which is what gives their beef a truly tender and remarkable beef flavor.

Question 4

How are your cattle cared for?

Accepted Answer

Our animals are cared for in a small group on the open pasture, where they can grow to their natural potential. They are not shipped until they are "finished" on an individual basis.

Question 5

What about hormones and antibiotics?

Accepted Answer

Our cattle are raised free of any growth hormones or steroids. We do not routinely feed or administer antibiotics to our animals. However, their well-being comes first, and on the rare occasion one becomes sick (usually a calf), we will administer a dose. Anything more serious, and the animal is removed from our program.

Question 6

How is the beef processed?

Accepted Answer

Our beef is harvested at a state and USDA inspected facility here in Wisconsin. We follow all animal welfare guidelines, which focuses on no-stress handling and quick, humane harvesting.  The sides are dry aged for added tenderness.

From our farm to your table, we’re sure you'll enjoy
our tender, delicious Angus beef.

Contact Max Wenck at (262) 957-6500 or wenckfamilyfarms@gmail.com to order your beef.
You can pick up beef at our farm: 33635 High Drive, East Troy, WI.

GROUND BEEF LOVERS $80.00

10 lbs. of Lean Ground Beef (1lb. packages)

BEEF LOVER'S SAMPLER $60.00

2 Bone-in Ribeye, T-Bone or Porterhouse Steaks
2 lbs. of Lean Ground Beef (1lb. packages)

BEEF LOVER'S BUNDLE $325.00

2 Bone-in Ribeye Steaks
2 T-Bone or Porterhouse Steaks
1 Sirloin Steak
1 Chuck Blade Roast
1 Rump or Sirloin Tip Roast
10 lbs. of Lean Ground Beef (1lb. packages)

BEEF LOVER'S BOX $550.00

4 Bone-in Ribeye Steaks
2 Porterhouse Steaks
2 T-Bone Steaks
2 Sirloin Steaks
2 Chuck Blade Roasts
1 Rump or Sirloin Tip Roast
30 lbs. of Lean Ground Beef (1lb. packages)

BEEF LOVER'S QUARTER $975.00

6 Bone-in Ribeye Steaks
4 T-Bone Steaks
4 Porterhouse Steaks
3 Sirloin Steaks
4 Chuck Blade Roasts
1 Rump Roast
1 Sirloin Tip Roast
60 lbs. of Lean Ground Beef (1lb. packages)

From our farm to your table, we’re sure you'll enjoy our tender, delicious Angus beef.

Contact Max Wenck at (262) 957-6500 or wenckfamilyfarms@gmail.com to order your beef. You can pick up beef at our farm: 33635 High Drive, East Troy, WI.