For reference, our beef quarter typically requires 4-5 cubic feet of space. Our beef half requires approximately 9-10 cubic feet of space.

We raise Black Angus cattle, born and pasture-raised right here at the farm! From birth on, the cattle live in our pastures grazing in the open sunshine. Superior herd genetics are just the beginning of our story; every year we breed for specific genetic traits, including exceptional tenderness, marbling, and flavor - as well as ease of calving and good nature to make Max’s life a little easier!

Our cattle spend their entire lives on pasture grazing acres of a mixture of grasses native to Wisconsin and alfalfa. While still on pasture, we also offer our cattle a nutrient-balanced finishing ration of grain, which is what gives their beef a truly tender and remarkable beef flavor.

Our animals are cared for in a small group on the open pasture, where they can grow to their natural potential. They are not shipped until they are "finished" on an individual basis.

Our cattle are raised free of any growth hormones or steroids. We do not routinely feed or administer antibiotics to our animals. However, their well-being comes first, and on the rare occasion one becomes sick (usually a calf), we will administer a dose. Anything more serious, and the animal is removed from our program.

Our beef is harvested at a state and USDA inspected facility here in Wisconsin. We follow all animal welfare guidelines, which focuses on no-stress handling and quick, humane harvesting. The sides are dry aged for added tenderness.